The flat iron steak is a long flat steak from the top blade and is a tender, juicy cut - robust with strong beefy flavour. Its great value; its tenderness is up there with fillet, but at a lower price.
You can grill it or pan sear it, just don’t overcook it. I like to grill it, with just salt and pepper. From STEAKBOYZ
Flat Iron Steak
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